Shrimp Ceviche

Ingredients

1 pound cooked baby shrimp, peeled and deveined
2 Tbsp salt
3/4 cup lemon juice (juice from 4-6 lemon)
1 cup finely chopped onion
1 cup chopped tomato
3 jalapeño pepper, ribs and seeds removed, minced
1 cup chopped cilantro
1 cucumber, peeled diced into 1/2-inch pieces
2 avocados, peeled, seed removed, cut into 1/2-inch chunks




INSTRUCTIONS


1 Place shrimp in a glass or ceramic bowl. Mix in the lemon juice.
2 Add chopped onion, jalapeño peppers, cilantro, tomato, cucumber and avocado. Mix all ingredients.
3 Add salt.
4 Serve with chip tortilla or tostadas
Serves 4-6.