Picadillo

By Nancy Águila



INGREDIENTS

1 lb round steak
1 tsp. Olive oil
1 can red tomatoe, finely chopped
1/2 bag frozen onions
1 jalapeño, cut into small dice
1 can "Nopalitos" (cactus) Doña María
2 tsp. garlic, minced
salt

INSTRUCTIONS

1. Slice round steak
2. Heat olive oil in a large skillet.
3. Add round steak, garlic and salt to skillet,
sauté for three minutes.
4. Add red tomatoes, onion, jalapeño,
and nopalitos, sauté for 4 minutes.