Pork Skin in green sauce

By Nancy Águila

INGREDIENTS

4 tsp. Olive oil
1 tsp. garlic
1 bag Pork Skins
1 onion, chopped
16 oz green or red tomato salsa "La Costeña"
16 oz beef broth less sodium

INSTRUCTIONS

1. In large skillet heat oil until just warm.
2. Fry garlic, onions and pork skins.
3. To add 16 oz tomato salsa and 16 oz beef broth.
4. Wait 5 minutes. Is ready!