Shrimp Ceviche

Ingredients

1 pound cooked baby shrimp, peeled and deveined
2 Tbsp salt
3/4 cup lemon juice (juice from 4-6 lemon)
1 cup finely chopped onion
1 cup chopped tomato
3 jalapeño pepper, ribs and seeds removed, minced
1 cup chopped cilantro
1 cucumber, peeled diced into 1/2-inch pieces
2 avocados, peeled, seed removed, cut into 1/2-inch chunks




INSTRUCTIONS


1 Place shrimp in a glass or ceramic bowl. Mix in the lemon juice.
2 Add chopped onion, jalapeño peppers, cilantro, tomato, cucumber and avocado. Mix all ingredients.
3 Add salt.
4 Serve with chip tortilla or tostadas
Serves 4-6.

Mexican beef

INGREDIENTS

1 lb round steak
1 tsp. Olive oil
1 can red tomatoe, finely chopped
1/2 bag frozen onions
1 jalapeño, cut into small dice
1 can "Nopalitos" (cactus) Doña María
2 tsp. garlic, minced
salt

INSTRUCTIONS

1. Slice round steak
2. Heat olive oil in a large skillet.
3. Add round steak, garlic and salt to skillet,
sauté for three minutes.
4. Add red tomatoes, onion, jalapeño,
and nopalitos, sauté for 4 minutes.

Pork Skin in green sauce

By Nancy Águila

INGREDIENTS

4 tsp. Olive oil
1 tsp. garlic
1 bag Pork Skins
1 onion, chopped
16 oz green or red tomato salsa "La Costeña"
16 oz beef broth less sodium

INSTRUCTIONS

1. In large skillet heat oil until just warm.
2. Fry garlic, onions and pork skins.
3. To add 16 oz tomato salsa and 16 oz beef broth.
4. Wait 5 minutes. Is ready!

Picadillo

By Nancy Águila



INGREDIENTS

1 lb round steak
1 tsp. Olive oil
1 can red tomatoe, finely chopped
1/2 bag frozen onions
1 jalapeño, cut into small dice
1 can "Nopalitos" (cactus) Doña María
2 tsp. garlic, minced
salt

INSTRUCTIONS

1. Slice round steak
2. Heat olive oil in a large skillet.
3. Add round steak, garlic and salt to skillet,
sauté for three minutes.
4. Add red tomatoes, onion, jalapeño,
and nopalitos, sauté for 4 minutes.

Fruit Salad

By Nancy Águila

INGREDIENTS

1 orange, segmented
1 jicama, peeled and cut into
inch-wide dice
1 cucumber, peeled and cut into
inch-wide dice
Ground red pepper
1 lime
salt

INSTRUCTIONS

1. In a large mixing bowl, combine
all ingredients and serve