Juice beef / Carnes en su jugo

By Nancy Águila


INGREDIENTS

2 tsp. Olive oil
1 1/2 lb choice beef
1 lb bacon
1 tsp. garlic
1 medium onion, sliced
1 can beef broth
1 can Pinto Beans La Preferida
2 can potato, sliced
1 can green mexican salsa La Costeña or Herdez
salt
1 cilantro, finely chopped
1 onion, finely chopped


INSTRUCTIONS

1. Heat olive oil in a large skillet
2. Slice bacon, beef and onion, add garlic, salt and saute
3. When the meat is cooked, add beef broth, pinto beans, potatoes, and green mexican salsa.
4. Wait for it boil for three minutes.
5. Serve whit cilantro and onions