Chiken fajitas /Fajitas de pollo

By Nancy Águila

INGREDIENTS

1 lb chicken breast
1 tsp. Olive oil
2 tsp. soy sauce
1 medium orange, juiced
1 medium lime, juiced
1 T cilantro, finely chopped
2 tsp. garlic, minced
salt
1 bag. red, yellow and green bell pepper
1 red onion, peeled, thinly sliced
1 jalapeño, cut into small dice
1 tsp. soy sauce

INSTRUCTIONS

1. Slice chicken breast
2. In a medium bowl, combine olive oil, soy
sauce, juices, cilantro, garlic, salt and pepper
3. Por mixture over chicken. Cover, refrigerate
and allow to marinate for 2 to 4 hours.
4. Heat more olive oil in a large skillet.
5. Drain excess marinade from chicken. Add
chicken to skillet, and sauté for 3 minutes.
6. Add peppers, onion, and jalapeño; sprinkle
with soy sauce.
7. Serve inmediately

Juice beef / Carnes en su jugo

By Nancy Águila


INGREDIENTS

2 tsp. Olive oil
1 1/2 lb choice beef
1 lb bacon
1 tsp. garlic
1 medium onion, sliced
1 can beef broth
1 can Pinto Beans La Preferida
2 can potato, sliced
1 can green mexican salsa La Costeña or Herdez
salt
1 cilantro, finely chopped
1 onion, finely chopped


INSTRUCTIONS

1. Heat olive oil in a large skillet
2. Slice bacon, beef and onion, add garlic, salt and saute
3. When the meat is cooked, add beef broth, pinto beans, potatoes, and green mexican salsa.
4. Wait for it boil for three minutes.
5. Serve whit cilantro and onions